Java mocha

世上历史最悠久和最为人知晓的混合咖啡，具有强烈巧克力味的也门摩卡和浓稠辛辣，刺激的爪哇咖啡两种组合而成，调配出甘醇，浓厚，丰富滑溜的感觉，其香气浓烈扑鼻甘淳、浓厚、有丰富滑溜的感觉，其香气浓烈扑鼻。

The oldest and most people know the espresso blends, with strong chocolate flavor of yemen mocha and thick spicy, stimulating Java coffee into two, glycol, rich, strong sense of smell, gliding, rich and powerful bouquet GanChun rich sense of smell, gliding intense bouquet.

风味：酸味及香味皆弱，苦味柔和

颗粒：一般饱满

酸度：弱

口感：甘淳、浓厚

烘焙：深度烘烤

哥伦比亚咖啡       25元/杯       48元/摩卡壶    88元/比利时壶                    

Columbia Coffee

香气浓郁而厚实，带有明朗的优质酸性，高均衡度，有时具有坚果味，回味无穷，不论是外观上、品质上，哥伦比亚咖啡都相当优良，像女人隐约的娇媚，迷人且恰到好处。

aromas and thick, with a clear quality acid, high equilibrium degrees, sometimes has the nutty, taste is, whether on theappearance, quality, Columbia coffee are quite good, like women faint charm, charming and proper.

烘焙：深度烘焙

处理方式：水洗法

搭配食品的口味：胡桃、山核桃、焦糖。

曼特宁咖啡     25元/杯       48元/摩卡壶    88元/比利时壶               

Mandhelingcoffee

曼特宁咖啡产于亚洲印度尼西亚的苏门答腊，别称“苏门答腊咖啡”。她风味非常浓郁，香、苦、醇厚，带有少许的甜味。一般咖啡的爱好者大都单品饮用，但也是调配混合咖啡不可或缺的品种。

ord better coffee originated in Asia Indonesia's Sumatra, alias "Sumatra coffee". She is very rich flavor,sweet, bitter, full-bodied, with a little sweet taste. The average coffee lovers mostly with single drinking, but is also allocate mixed coffee indispensable varieties.

风味：香味浓郁，苦味较重、浓烈

颗粒：饱满

均匀度：均衡

烘焙：全都会烘烤

炭烧咖啡       22元/杯       38元/摩卡壶    68元/比利时壶                  

tandoor coffee

炭烧咖啡，指一种口感，几乎无酸，强烈的焦苦和甘醇，口味是比较强烈的。 正宗的炭烧咖啡一般用碳火深度烘焙，色泽较黑，味道又香又醇，品起来不觉得酸。有时还采用特殊木材作为燃料，用碳火所烘烤出来的咖啡豆会带有木香味，而不是碳烧味。

Charcoal burning coffee, refers to a kind of taste, almost no acid, strong JiaoGu and glycol, taste is more intense. Authentic charcoal burning carbon fire depth is commonly used in baked coffee, the black color, flavor and fragrance and alcohol, it doesn't feel acid. Sometimes the use of special wood as a fuel, the baked beans with carbon fire with wood, rather than the carbon burning taste.

风味：香味特殊，甘，醇，浓郁，极苦

颗粒：饱满均匀度：均衡

适合烘烤法：法式烘